Carla asked an interesting question about wrapping the cake - you do it when it's cool and I generally leave it in the tin or at least leave the greaseproof and brown paper wrappings on it - no worries then about contamination from the newsprint. I've also update the receipe to give US equivalents for the flour - anyone in the UK will be familiar with plain flour and Self-raising flour. Not sure what they do in Canada?Found this handy website for those who want to make US/British conversions for receipes.
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